 Below
are some links of nutritional interest:
Centers for Disease Control and Prevention
1600 Clifton Road
Atlanta, GA 30333
800-CDC-INFO (800-232-4636)
www.cdc.gov
USDA National Organic Program
1400 Independence Avenue, S.W., Room
2632-S
Washington, DC 20250
202.720.8998
www.usda.gov/nop
Center for Nutrition Policy and Promotion
3101 Park Center Drive, 10th Floor
Alexandria, VA 22302-1594
703-305-7600
703-305-3300 fax
www.cnpp.usda.gov
NOAA National Marine Fisheries Service
Office of Public Affairs
1315 East West Highway, 14th Floor
Silver Spring, MD 20910
301-713-2370
www.nmfs.noaa.gov
U.S. Environmental Protection Agency
Ariel Rios Building
1200 Pennsylvania Avenue, N.W.
Washington, D.C. 20460
202-564-7864
www.epa.gov
USDA Meat & Poultry Hotline
The Hotline answers consumer food
safety questions and provides support for
food safety educators and communicators.
1-888-MPHotline (1-888-674-6854)
1-800-256-7072 (TTY)
U. S. Food and Drug Administration (FDA)
5600 Fishers Lane
Rockville, MD 20857-0001
1-888-INFO-FDA (1-888-463-6332)
www.fda.gov
U.S. Food and Drug Administration
Center For Food Safety & Applied Nutrition
(CFSAN)
5100 Paint Branch Parkway
College Park, MD 20740-3835
1-888-INFO-FDA (1-888-463-6332)
www.cfsan.fda.gov
The Center For Science In The Public
Interest (CSPI)
1875 Connecticut Avenue, N.W., Suite
300
Washington, D.C. 20009
202-332-9110
www.cspinet.org
Consumer's Union
101 Truman Avenue
Yonkers, NY 10703-1057
914-378-2000
www.consumerreports.org
The Center for Food Safety
660 Pennsylvania Avenue, S.E., Suite
302
Washington, D.C. 20003
www.centerforfoodsafety.org
The Consumer Federation of America
1620 I Street, S.W., Suite 200
Washington, D.C. 20006
202-387-6121
www.consumerfed.org
The National Consumers League
1701 K Street, N.W., Suite 1200
Washington, D.C. 20006
202-835-3323 /202-835-0747 fax
www.nclnet.org
Safe Tables Our Priority
3149 Dundee Road, Suite 276
Northbrook, IL 60062
847-831-3032 phone/fax
http://www.safetables.org
Looking For Straight Answers To Today's
Food-Related Questions?
Nationally noted author Diana Hunter
provides a unique overview on how to
easily make sense of conflicting nutrition
information and make educated dietary
choices. Covers a wide variety of
nutritional topics including dieting,
organics, irradiated foods, sweeteners,
genetically modified foods, food safety,
and more.
FoodSmart: Understanding Nutrition in the
21st Century is
an informative, easy-to-read guide
designed to help you make sense of
conflicting nutritional information and
make educated dietary choices. Both
enlightening and entertaining, it covers a
wide variety of nutrition-related topics.
To Order Now Call 1-800-BOOK-PLAN
|
Please select one of the
featured topics from the list
below:
